The remaining ingredients like caramel and whipped cream are then added as final touches. The upside down macchiato starts with a shot of espresso but instead of adding steamed milk and other toppings. One huge difference is that the Upside-down Caramel Macchiato is foamy and frothy compared to our latte. Upside Down Caramel Macchiato VS LatteĪ macchiato by definition is a shot of espresso topped with a layer of foam, so it’s quite different from lattes.īut since they both start with a shot of espresso, some think an upside down macchiato could be compared to a latte. Of course, your regular macchiatos are good too!īefore serving a regular or upside-down caramel macchiato be sure to warm up your glass so that once inverted onto a plate it won’t shatter and cause mess everywhere.Īlso never drink out of the half-full glass of upside-down caramel macchiato that’s very unhygienic for health. If we could add anything else to your upside-down caramel macchiato, we would make sure it’s lavender syrup. In some cases, cafes do offer upside-down macchiatos with other toppings like chocolate sauce or whipped cream, but there’s something special about pumped vanilla syrup. When ordered as an upside down macchiato, your regular macchiato will be inverted in an upside down glass to keep your caramel syrup at the bottom of your cup.ĭon’t stir-and don’t knock over! Instead of creating a simple-looking latte, upside down caramel macchiatos are a pretty treat.Īnd when we say pretty, we mean pretty delicious! A nice alternative if you want something sweet with a shot of caffeine. If you’re going to add anything else to it, make sure it’s caramel syrup. Step 8: Enjoy your beverage through a long straw! Upside Down Caramel Macchiato VS Regular Caffè MacchiatoĬafe macchiato is a coffee drink that consists of espresso, hot milk, and some foam. Step 7: Drizzle the vanilla syrup on top of the drink to finish it off. The ice cubes should fill up roughly half of the glass for my taste. Step 6: Add enough ice cubes to chill the drink properly. You have the option of giving this a quick stir.
Step 4: Add the cooled espresso coffee to the cup. Step 3: Take a glass of your choice and put the caramel sauce at the bottom. I like to throw in an ice cube or two to speed things up. Step 2: Once the espresso coffee has been brewed, allow it to cool down a bit. You have the option of using a single or double shot of espresso to make this recipe. Step 1: Make an espresso to get things going in this dish. 15 grams of caramel sauce Ice cubes Let’s Prepare the Drink 1/2 cup of whole milk One or two espresso shotsģ. This upside-down caramel macchiato is a delightful beverage that you can prepare on a hot summer day and drink slowly!ġ.
Related: Want to Grow Coffee Beans At Home? Recipe Card Of Upside-Down Caramel Macchiato So that’s why it is named Upside Down Caramel Macchiato. The name upside down comes from where Starbucks usually puts caramel drizzle and then adds whipped cream, but instead, it’s flipped. It looks almost like an iced caramel macchiato, except that they put whipped cream on top of your drink, instead of putting in a drizzle of caramel syrup on top of whipped cream as they normally do. It is a popular beverage that Starbucks has created, a little bit different from their normal caramel macchiatos. But once you try it, you won’t be able to stop thinking about it! What is Upside Down Caramel Macchiato?
You might have seen it on your way to work and thought to yourself what’s the big deal? It’s just coffee. The upside-down caramel macchiato is an interesting coffee drink that has taken coffee shops by storm. If you haven’t heard of the upside down caramel macchiato, then you are in for a surprise!
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